4th Anniversary Pairing Dinner

Celebrating four years of Little Fish in Dayton with an extravagant pairing dinnerJoin us for a six-course beer pairing dinner, executed by our Executive Chef, Zach Morgan.Each course is carefully paired with a selected beer, highlighting the range of beers we hand-craft, from foraged saisons, to lagers, hazy IPA's, barrel-aged sour ales, and barrel-aged imperial stouts.Our preferred seating for this event will be a communal table where we share a farm to table meal outside. We will have a weather contingency to move the dinner inside. And now, for the menu! COURSE ONE:Sweet Corn Gazpacho - Radish, green tomato gremolata, cucumber, hemp heartPairing: Pescado Relajado Mexican-Style Lager COURSE TWO:Ahi Tuna - Cabbage slaw, ssamjang, green and purple beans, beet gel, sunflower seed **Vegetarian option is seared portobello mushroomPairing: Dear Science Hazy IPA COURSE THREE:Chorizo Stuffed Pepper - Acorn squash crema, pickled cucamelon, fermented cayenne, mexican tarragon**Vegetarian option is mayocobaPairing: Woodthrush Farmhouse Ale COURSE FOUR: Roasted Chicken Breast - Mushroom, grilled leeks, zucchini, crispy capers**Vegetarian option is seitanPairing: Green Bridge West-Coast IPA COURSE FIVE: Plum Tarte Tatin - Sour beer gastrique, whipped chevre, plum syrupPairing: Moonville Bourbon Barrel-Aged Imperial Stout *We do expect to sell out of these reservations, so please don't wait to purchase a ticket!**We are happy to adjust the menu for vegetarians and those with most f