Best Bottles Under $40: A Wine Dinner

The tables are full. So we're opening up the room. By popular demand, we're extending seating with communal tables for this dinner, offering a relaxed and refined way to enjoy the evening alongside fellow wine and food lovers. Joining friends who already have a reservation? Let us know. We'll do our best to arrange your seating together. Please include the names of any guests you'd like to be seated with. Best Bottles Under $40: A Wine Dinner at Salar Six courses. Exceptional wines. Proof that great bottles don't have to come with a luxury price tag. We are serving some of the best values in wine - carefully selected bottles that consistently overdeliver, all priced at $40 or less. Thoughtfully paired, as always, by Chef Margot Blondet and Chef Josh, this dinner is all about discovering wines that drink well above their price point. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - MENU Double baked cheese soufflé and asparagus cream; M. Chapoutier Belleruche Blanc Queso Fresco Wonton and avocado cream; Fess Parker Chardonnay Spinach and ricotta crêpe in a wild mushroom sauce; Louis Latour Mâcon-Villages Chameroy Grilled pork filet medallion, port wine cherry sauce, purple cabbage confit; Matchbook Pillars of Hercules Red Blend Beef filet mignon skewer, cognac and green pepper sauce, risottto alla Milanese; Lion Tamer Cabernet Sauvignon Panna Cotta; Cline Family Cellars' Ancient Vines Mourvèdre - - - - - - - - - - - - -