American Steakhouse: Surf and Turf

Bring the modern steakhouse experience home in this hands-on class featuring an elegant surf-and-turf menu perfect. Learn the to perfectly sear filet mignon with a rich peppercorn cream sauce, succulent garlic butter shrimp, and velvety Parmesan risotto. Round out the meal with charred Brussels sprouts, with bright lemon and crispy shallots, then finish with a classic Affogato. Along the way, master restaurant-worthy techniques for creating a polished meal at home. Instructor: Shawnie Kelley