Wine Country Cooking: Hands-On Cooking Class

Spend time cooking with wine in this cozy, flavor-packed class inspired by wine-country kitchens. Start with mushroom toast topped with silky beurre blanc, then simmer a hearty sausage-and-red-wine ragu tossed with rigatoni. Finish with pears poached in red wine, served with creamy mascarpone and cookie crumbles. Along the way, learn how to use wine to build depth, balance and richness in both savory and sweet dishes. It's a perfect experience for a date night, time with friends or anyone who loves bold, comforting flavors. Menu: • Mushroom toast with beurre blanc • Hearty sausage and red wine ragu with rigatoni • Red wine-poached pears with creamy mascarpone and cookie crumbles