August Wine Dinner

Menu Course 1 Grilled shrimp salad with snap peas and cashews. Tossed in a ginger & blood orange vinaigrette Bouvet-Ladubay Crémant de Loire Brut Excellence, France Course 2 Roasted sausage & gruyere cheese stuffed bell peppers served on a bed of spinach purée Château Thivin, Côte de Brouilly, France Course 3 Rabbit meatballs in a creamy Dijon sauce served with Jasmine rice Domaine de Deux Roches, Bourgogne Tradition Blanc, France Course 4 Duck ragu & parsnip purée Lamole di Lamole, Chianti Classico, Sangiovese, Tuscany, Italy Course 5 Butterscotch mousse Kiona Vineyards, Riesling, Washington $89.00 This event takes place on the second level of the restaurant. Please inform us of any mobility accommodations, seating requests or dietary restrictions.