Taste of Paris: Hands-On Cooking Class

Transport yourself to Paris with a menu that celebrates simple, classic French flavors. During this hands-on class, you'll prepare a crostini appetizer with goat cheese and blueberry jam, zucchini stuffed with ricotta and sun-dried tomatoes, roast chicken with escargot butter (a rich, garlicky herb butter with parsley and a touch of lemon) and potatoes, then finish with a comforting rice pudding topped with salted caramel sauce. Menu: • Crostini with goat cheese and blueberry jam • Stuffed zucchini with ricotta, sun-dried tomatoes, pine nuts and panko • Roast chicken with escargot butter and potatoes • Rice pudding topped with salted caramel sauce