Carnegie's Kitchen: Back to Basics

Our newest Carnegie's Kitchen Series focuses on one primary ingredient each month. Patrons will dust off their kitchen skills related to sautéing, steaming, boiling, roasting, and baking, vegetables during the fall quarter. September Potatoes October Carrots November Brussel Sprouts This program is free of cost and open to all. Due to high demand, please note that only one registration per person is permitted. If you need to register a second person, you may use the same email but the registration MUST be in their own name. Registrations under duplicate names will be canceled. Advanced registration is required and may be completed using the form below. If you require assistance with registration, please call the library's main number, 330.332.0042.