Creamy Dreamy Pasta: A Caribbean Comfort Experience

This lively, hands-on class celebrates bold Jamaican-inspired flavors through a creamy plant-based pasta. Participants will prepare a rich Rasta Pasta dish that captures the essence of Caribbean comfort food - colorful, spicy, creamy, and joyful. - Understand how to create creamy, dairy-free sauces using coconut milk and plant-based alternatives - Practice sauté techniques for mushrooms, onions, and bell peppers to achieve optimal texture - Explore flavor layering using herbs, spice blends, citrus, and natural sweeteners When: • Tuesdays, August 25 • 6:00 pm - 8:00 pm Where: • Philip Heit Center (150 W. Main St, New Albany, OH) • Demo Kitchen on the first floor