National Seafood Month with Mercy Health

Blue foods - including fish, seafood, and seaweed - provide important nutrients and can be sustainable, renewable food sources. Participants will learn to prepare a seafood-forward dish and explore the health benefits of adding blue foods to their regular meal rotation. Please bring a container to take home possible leftovers. This program is being repeated on October 23rd. Please do not sign up for both programs. Presenter: Jessica Romeo, MHHS, RDN, LD, Community Health Educator, Mercy Health. Community Health Events programming is supported by the Mercy Health Foundation of the Mahoning Valley. Please note that only one registration per person is permitted. If you need to register a second person, you may use the same email but the registration MUST be in their own name. Registrations under duplicate names will be canceled. After registering, please check your email for more important information about Culinary Literacy Center policies. Age Level: Adult Skill Level: Beginner Allergies/Accommodation: Please call (330) 333-7781 if you have allergies or require accommodation.