Steak & Risotto: Hands-On Cooking Class

Plan the perfect date night with a fun, hands-on cooking class built around a classic steakhouse-inspired menu. Start with horseradish-stuffed cherry tomatoes, then learn how to cook and carve a porterhouse for two with garlic-herb butter. The steak features both a tender filet and flavorful New York strip, making it ideal for sharing. Round out the meal with creamy roasted garlic and mascarpone risotto and bright lemon-pepper broccolini. Menu: • Horseradish-stuffed cherry tomatoes • Porterhouse for two with garlic herb butter • Creamy roasted garlic and mascarpone risotto • Lemon pepper broccolini