Paella and Basque Cheesecake

Bring the sun-drenched flavors of Spain into your kitchen in this immersive class with Chef Instructor Shawnie Kelley. Learn to build Paella's rich sofrito, steam shellfish to perfection, and master the coveted socarrat. Enjoy your paella with a bright citrus and greens salad, then finish with a luscious burnt Basque cheesecake. A festive blend of technique, culture and Mediterranean flavor you can recreate at home. This class includes chicken, sausage, and shellfish and can not be adapted.