Kids in the Kitchen

Kids in grades K-8 join our cooking programs for kids and discover the joy of cooking! Learn how to make delicious and healthy meals while having fun in the kitchen. From simple snacks to tasty treats, you'll become a little chef in no time. Get ready to mix, measure, and munch your way through our exciting cooking adventures! Please note that recipes may bring up allergy concerns. The necessary ingredients are listed next to each recipe title, so please read through them to ensure your child's safety. These programs are free and all materials will be supplied by the library. Registration is required for this event to ensure we have enough supplies. You can register by filling out the form below. If you need registration assistance, please call the library at (330)332-0042. The monthly dishes and their ingredients are listed below: September 21st - Rainbow Grilled Cheese - White bread, shredded white cheese (provolone or mozzarella), food coloring, butter, and optional garlic powder and onion powder. October 12th - Banana Sushi - Flour tortilla, banana, cream cheese, strawberries, Nutella, and semi-sweet mini-chocolate chips. November 9th - Pizza Bagels - Plain bagels, pizza sauce, mozzarella cheese, pepperoni, Italian seasoning, garlic powder, and olive oil.