Food · Columbus, OH
Flavors from the Farmers Market
Thu, Sep 10 · 6 PM - 8 PM
Columbus State Community College
Get directions in the appBe inspired by the colors, textures, and flavors of the season in this hands-on cooking class that celebrates the best of what your local farmer's market has to offer. We'll craft a beautiful, plant-forward meal using peak-season produce and simple techniques that let fresh ingredients shine. On the Menu: Grilled Vegetable & Farro Salad with Lemon-Herb Vinaigrette , Zucchini & Sweet Corn Fritters with Herbed Yogurt Sauce, and Shrimp Skewers with Chimichurri & Summer Succotash.
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