Junior Chefs: Parents and Children Cooking Together

Join Cr(eat)e Culinary Studio at the Cincinnati Museum Center to sharpen culinary skills and explore essential kitchen tools and techniques. Slice, sauté and sear your way through delicious recipes while building confidence in the kitchen. Gnocchi Business: Fall Edition (V) Oct. 24, 2026, from 11 a.m. To 1:30 p.m. Handmade gnocchi meets cozy fall cooking in this culinary class. Participants will shape dough from scratch, then toss it in a skillet with brown butter, crispy pancetta, sage and roasted squash. This class explores the flavors and techniques that define fall cooking. Allergens: Wheat, dairy, eggs, pork Cheesy Focaccia and Tomato Soup (V) Nov. 14, 2026, from 11 a.m. To 1:30 p.m. Warm, cheesy focaccia and rich tomato soup come together for a comforting culinary experience. Participants will prepare both from scratch, filling the kitchen with the aroma of fresh bread and simmering tomatoes, while creating a meal made for sharing. Allergens: Dairy, wheat Chicken Pot Pie Dec. 12, 2026, from 11 a.m. To 1:30 p.m. Bring a favorite cooking partner for a comfort food classic. Together, participants will make chicken pot pie from scratch, complete with a golden, flaky crust, and prepare a fresh salad to serve alongside it. The class focuses on building kitchen skills, developing confidence and creating a meal worth sharing. Allergens: Wheat, eggs, dairy Burger, Fries and Shakes Jan. 9, 2027, from 11 a.m. To 1:30 p.m. Build the ultimate bur