Culinary Techniques: Chicken Butchery Demonstration

A live demonstration of how to properly butcher chicken in multiple ways for different applications, along with educating on food cost of buying whole compared to pre-butchered. Only one registration per person is permitted. If you need to register a second person, you may use the same email but the registration MUST be in their own name. Registrations under duplicate names will be canceled. After registering, please check your email for more important information about Culinary Literacy Center policies. Age Level: Adults Allergies/Accommodation: After registering, please call (330) 333-7781 if you have allergies or require accommodation.