Food · Columbus, OH

The Art of Sauces (Week 2: Velouté)

Name: The Art of Sauces (Week 2: Velouté)
Start: 2026-09-19T16:00:00+00:00
End: 2026-09-19T16:00:00+00:00
Location: Mitchell Hall

Sat, Sep 19 · 12 PM - 12 PM

Mitchell Hall

Create velouté and transform it into Sauce Suprême with Chef Douglas J. Weber. Serve with chicken, rice pilaf, and a glass of wine.

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