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Preserving the Seasons: Virtual Author Talk with Holly Capelle
Thursday, August 6, 2026 · 2 PM ET · Virtual
Main Location Connect with your food like never before by diving into the art of preserving. In her new book, Preserving the Seasons, author and cook Holly Capelle offers a comprehensive guide to canning, jamming, infusing, drying, dehydrating, pickling, and more!Register for the virtual only talk here. If you can't attend the live event, you can still register and receive an email with a link to the recording afterwards. Recordings of live events are also available in the archive within 24 hours.Check out books by this author here.Registration is required.
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