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Cooking By the Book with Richard Werner - Lunch in Provence
Saturday, August 8, 2026 · 12 PM ET · Pomeroy Public Library
Pomeroy Public Library Rick Werner will host Lunch in Provence, a cooking class that will be held at the Pomeroy Library on Saturday, August 8th at 12:00 PM! Learn to make (and sample) some delicious dishes. Appetizers Crostini - Baguettes slices brushed with olive oil and toasted then topped with a savory tapenade. Stuffed Cherry Tomatoes -This dish pairs cherry tomatoes with the sharp, salty punch of a traditional olive caper tapenade.Main Dishes Creme Vichyssoise Glacee - A chilled, summertime version of French leek and potato soup. Salad Nicoise - A Provencal classic that relies on seasona
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