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Salem, OH
Carnegie's Kitchen: 2 x the Flavor
Wednesday, August 5, 2026 · 6 PM ET · Quaker Room (Smaller Half) B
Our newest Carnegie's Kitchen Series focuses on one primary ingredient each month prepared in two different ways. Patrons will dust off their kitchen skills related to sautéing, steaming, boiling, roasting, and baking, vegetables in June, July, and August 2026 sessions. Patrons will improve their knife skills to create visually appealing and tasty garnishes to accompany the other two preparation methods each month. June Zucchini Food Art, Caprese Zucchini Boats, Sauteed Zucchini July Cauliflower Food Art, Chili Lime Roasted Cauliflower, Cauliflower Fried Rice August Corn Food Art, Za'atar Spic
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