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Dayton, OH
Culture Kitchen: Farm to Table
Thursday, August 13, 2026 · 5 PM ET · Downtown Dayton Partnership
Join 2nd Street Market vendors The Narrow Way Farm and Vegan IT Iz as they delight you with tastings of the season. The menu is: Beet hummus crostini with basil pesto slaw followed with grilled BBQ mushroom skewers and garlic whipped mashed potatoes, then for dessert a creamsicle sorbet with lemon zest shortbread cookie crumble. The produce will be from Dayton Microgreens, Guided by Mushrooms and HydroGrowers all Market vendors.
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