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Connect with your food like never before by diving into the art of preserving. In her new book, Preserving the Seasons , author and cook Holly Capelle offers a comprehensive guide to canning, jamming, infusing, drying, dehydrating, pickling, and more! No need to register here but please do register at our partner site . Preserving the Seasons provides clear and safe best practices for preserving herbs, fruit, vegetables, and edible flowers. It is one-stop shopping for the simplest and safest methods: jamming, infusing, drying, dehydrating, freezing, freeze-drying, and quick-pickling. Highlight

Free local events, garage sales, and food trucks across Ohio. Get Local Loop.