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Our evening book club features fiction and non-fiction works that explore food, family, friendships, and culture. A safe space has been created where patrons are free to express their reactions, opinions, and lived experiences around themes contained in the books. As we talk about the book, we will taste a culinary treat inspired by the author. When the recipe allows, we will prepare the treat during our monthly meeting. June The Cookbook Club Beth Harbison Stuffed Mushrooms July The Simplicity of Cider Amy Reichert Caramel Apple Bread Pudding August The Secret to Hummingbird Cake Celeste Flet

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